I've always loved a fruity white wine in summer. In 29 degree weather (we've had three 29 degree days in Christchurch can you believe it?!) there's nothing better than sitting down with a cold glass of wine at the end of a long hot day.
I've said it before with my fruit posts and I'll say it again - I am not a fan of cooked fruit. But my biggest problem is that I absolutely LOVE the flavour of crumble. I could honestly eat the top off a crumble in bucket loads. Chantal Organics were kind enough to send me… Continue reading Pear Crumble Cake with Chantal Organics Grainola
Honestly, I am not the biggest fan of cooked fruit. I don't fancy the texture at all, or the fact it's warm. As much as I love seeing it plated up, and the things you can do with it - I really do struggle to eat it. The softer it is, the more I… Continue reading Baked Nectarine Topped With Meringue