I'm going to get straight to the point with this post. I have made friends with one of the coolest products EVER. Let me introduce you to my new fave pal - Blush Gin.
A wee while ago I posted a fried chicken recipe on Facebook and it was pretty well received! Anyway, fast forward and I've had a few people ask me "do you have a gluten free friend chicken recipe?" to which I respond "yes, you can find it on Facebook!" Now not everyone uses Facebook and … Continue reading That gluten free fried chicken life
BEEEEEEEES! Whenever I see one, I panic, I run the other way. I think they are so so cute BUT due to my inability to wear shoes as a kid (as in I’d wear them half way on the walk to school, take them off and run around barefoot all day) I was stung A LOT. You know that scene in Jackass 3 where they hang out with a beekeeper? It scares the pants off me.
Potato. It's one of the most versatile vegetables on the planet. In the words of Bubba off Forrest Gump (ok ok I know he is a shrimp man) you can roast em, slice em, bake em, fry em, the list goes on. So after a long weekend of exhausting tasks and socialising, theres nothing better … Continue reading Paprika Roasties
Our house doesn't get to eat homemade biscuits very often. Why? Well, for some reason, no matter how hard I try, I cannot master the art of a biscuit. It usually goes a little something like... *makes a fantastic biscuit dough *rolls out, pushes down with fork *puts in oven and watches biscuits spread into … Continue reading Coconut Chocolate Chip Cookies with Tanna Farms
If you're in New Zealand, you should have by now heard all about My Food Bag. Masterchef Winner Nadia Lim and a team of fantastic people put together weekly recipes for singles, couples, professionals and families to all create at home and enjoy. The best part? The food and recipes are delivered right to your door, … Continue reading Our week with My Food Bag