As you know, I am Te Pa Wines #biggestfan #numberonefan #fangirl #canyouguysadopt me and so whenever they're kind enough to surprise me with my favourite drops from them, I go all out to make sure what we're eating with their wines is delicious and compliments it perfectly.
I won’t scream from the rooftops saying I am the healthiest eater in the world. Quite frankly, from time to time I do binge eat and when I do, it can go so so terribly wrong. However, lately I’ve been trying really hard to save money and the fact of the matter is – snack food is expensive. And it’s not entirely good for you, is it?
Pasta - this is something that has taken me years to finally get around to making. About a year ago I bought a pasta maker, with FULL INTENTIONS of becoming the next Italian goddess, but after years of eating really crappy gluten free pasta, making my own was tossed aside as I was worried I'd be wasting my time.
There are two of us in this house, and only one of us likes soup. IT'S ME, I LOVE SOUP. So I tend to make smaller batches, and keep it in the fridge for lunch. BUT. Two of us in this house love hot food. LOVE IT. Mexican is one of our biggest go to eats and I am pretty sure one day we will both look like chillies.
Imagine being able to completely and totally cure a chocolate craving, without feeling totally guilty afterwards. I can already hear you saying GIRL, YOU'RE CRAZY, THAT'S IMPOSSIBLE. HA. No it's not. And I don't mean to toot my own horn, but I've created the most amazing, high fat, low carb, refined sugar free pudding you'll ever have.