I love brunch. I love to make brunch, go to brunch, eat brunch, you get the idea. I don’t eat breakfast most days and I know – that’s terrible, but A – time, B – cereal is gross and C – my tummy prefers coffee over food in the morning.
I’ve decided to bring to the blog a series all about brunch. I am going to keep it simple and easy, but of course, tasty. Because to be honest, time is of the essence, especially in the mornings!
When I have time in the morning, I like to get up, get myself together (I am horrible in the mornings, honestly, when I started dating my partner he once made a WOAH noise at me, it’s a sight for sore eyes) Then I open the fridge/pantry, and I get inspiration from whatever is in there at the time. I never ever plan ahead for brunch to be honest, because it’s one of those meal times that doesn’t require a lot of thought, or ingredients (in my opinion)
Here’s what you’ll need:
1 can of creamed corn
1 cup of flour (Gluten Free, or Plain)
Salt and Pepper to season
Sour Cream (optional)
Hot Sauce/Chilli Sauce (optional)
In a bowl, mix in your corn, flour and egg and seasoning. Heat your pan and with a spoon, place your mixture in – I usually make small to medium sized ones (about 3 or 4 tbl spoons) Keep your heat on a medium temperature as these are prone to burning.
When do you flip them?! Well I like to treat them like Pikelets and wait for bubbles – just one or two, and then flip! Wait one to two minutes, and remove from the pan. Serve with your favourite sauce/side. Crispy bacon is my favourite, but things like roasted Tomatoes, Capsicum, are really great too.
What is your FAVOURITE brunch meal? Or are you more of a breakfast fan? I’d love to know.