It's lunchtime. As routine, me and my friend Rhiana are messaging and talking about our lunches. We do this most days because food is life. Rhi's having noodle canteen and is chatting away about how much she loves udon noodles. #Noods
The team at Goodnest helped me get my garden looking less like an episode of Hoarders, and more like the cover of Home and Garden magazine in time for summer
As you know, I am Te Pa Wines #biggestfan #numberonefan #fangirl #canyouguysadopt me and so whenever they're kind enough to surprise me with my favourite drops from them, I go all out to make sure what we're eating with their wines is delicious and compliments it perfectly.
I won’t scream from the rooftops saying I am the healthiest eater in the world. Quite frankly, from time to time I do binge eat and when I do, it can go so so terribly wrong.
However, lately I’ve been trying really hard to save money and the fact of the matter is – snack food is expensive. And it’s not entirely good for you, is it?
Last week Cadbury blessed our lives and brought back CARAMILK. As much as I wanna say I was beside myself with joy over this, I can't because I don't actually remember the first time it came out. But, holy crap. I am so here for it now. Three blocks later here for it kinda thing. [...]
Pasta - this is something that has taken me years to finally get around to making. About a year ago I bought a pasta maker, with FULL INTENTIONS of becoming the next Italian goddess, but after years of eating really crappy gluten free pasta, making my own was tossed aside as I was worried I'd be wasting my time.